Took one of those steaks I had pre-seasoned before I froze it out of the freezer and let it thaw while I was at work today. So when I got home, it was ready to throw into a hot cast iron frying pan with some butter melted in it. Two minutes or so on each side.
While that cooked, I reheated some of the garlic and pecan pilaf. I put some half and half in it since it seemed to have dried up a bit. Not the best choice I ever made. Should have used butter. It wasn't icky, just could have done better is all.
Also heated up the rest of the sweet potatoes from the other day.
So from the time I got home to the time I was happily eating my dinner was a total of about 20 minutes.
The moral of the story: a TINY little bit of thinking ahead pays off nicely after a hard day at work. Either that or you should stay away from people who say they're your grandmother if your name is Little Red Riding Hood. Something like that.
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