Last night was dinner on the run. Running a little short on fundage, so I made a PB&J sammich to eat in the car on the drive to Emporia. But here's my spin on it:
I used one piece of that double fiber bread I talked about earlier and spread creamy peanut butter on it then some Polaner All Fruit with fiber. Cut in half, and it's like a double serving of the fillings. AND has fiber in two out of three of the ingredients.
Two beers for dessert after I arrived at my destination were the perfect choice for dessert.
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