....and no, I do not mean I'm going to wear a pink oxford cloth shirt with bright green pants and my add-a-bead necklace. Ha ha.
Went grocery shopping today.
Got two decent strip steaks. Seasoned each of them with salt, pepper, and Adolf's meat tenderizer. Put 'em in freezer bags, and smack 'em into the freezer for later.
Also picked up about a pound and half of ground round. It was in the clearance section for 3.57. ALWAYS scout out the meat department clearance section-you never know what you'll find.
Mixed up that ground round with some chopped up onions, cheddar cheese and BODACIOUS sauce from Texas (thanks to Terry Mathews!). That made four NICE sized patties to serve as hamburger steaks. Pop those in the freezer. There was piece of one leftover, but not big enough for an actual "serving" Pan fried that for lunch. I LOVE the way the onions are already in there and they get browned along with the cheeeeeese......yummmmm.
Since lunch was light, followed up with dessert of a Weight Watchers Cookies and Cream ice bar. They are GOOD!
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